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St. Patrick’s Day Celebration

Lenten Penance service in the main church followed by lunch in the Social Hall.

Menu:
Corned Beef and Cabbage

RSVP by March 5:
Young at Heart members should follow the instructions in their monthly mailing to RSVP.
Guests are welcome! Email the number of guests attending to receptionist@stedwardschurch.org and note Y@H in the subject line.

Payment due the day of the event. Make checks payable to St. Edward – Young at Heart.