St. Patrick’s Day Celebration
Lenten Penance service in the main church followed by lunch in the Social Hall.
Corned Beef and Cabbage
RSVP by March 5:
Young at Heart members should follow the instructions in their monthly mailing to RSVP.
Guests are welcome! Email the number of guests attending to firstname.lastname@example.org and note Y@H in the subject line.
Payment due the day of the event. Make checks payable to St. Edward – Young at Heart.